Automatic forming machine for fruit pastes or marzipan Waltcher RFM-200

Using for fruit pastes, marzipan, soft krokant, fudge (fondant).

Design features:
— Fully automatic.
— Top table type model.
— Suitable for small capacity.
— Stainless steel, aluminum and special ultraplastic.
— An integrated conveyor system.
— Folding cantilever type transporter.
— Accurate speed control.

— Compact: it takes up to 0.8 square meters.
— Forming of different shapes of product with flat bottom — bar, round, square, star etc.
— Forming without cutting — without scrap and waste
— High speed forming on the tape.
— Minimum resetting time
— Quick and easy cleaning
— Quick change of the forming set
— Custom-made forming rotor
— All parts having contact with the product are made from food-grade structural plastic and stainless steel

Working width: 200 mm .
Forming roller diameter: 200 mm .
Drive power: 1 kW
Electricity: 230/400 V, 50Hz, 3 phase
Forming speed on belt: 1 — 10 m / min
Weight: 80 kgs.

Compressed air: 5 — 6 bar
Air consumption: 2  litres / min

Length: 720 mm
Width: 850 mm
The height (standard hopper): 720 mm

Forming rotor for plum and similar pastes, marzipan, soft krokant, fondant etc.

Product shape: according request — bars, rounds, squares, stars…
Length: according request
Width / Diameter: according request
Height: according request

Lubrication system for forming rotor

Capacity (maximum): up to 200 kgs / hour.

Delivery time 2 — 3 months.

12 months or 2,000 operating hours (until one of two conditions in one-shift operation, with the exception of fast wearing parts).

Forming of fudge mass:

Forming of soft krokant:

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