Working width: 600, 800, 1000 mm

Dimensions LxWxH: 1150x1840x1680 mm

Power: 22.2 kW

Drive power: 380 V

Processed materials: Confectionary products

Speed of movement: 0-1.2 m/min

Principle of operation: continuous

Heating: Hot water +40, +80 °C

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Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading.
Advantages: Maintains desired temperature of chocolate glaze Application of equal thickness layer of chocolate glaze Possibility of bottom enrobing Stable operation at different speeds Stainless steel Reliability and ease of maintenance

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