ENROBER TYPE SW-EN
Specification
Working width: 600, 800, 1000 mm
Dimensions LxWxH: 1150x1840x1680 mm
Power: 22.2 kW
Drive power: 380 V
Processed materials: Confectionary products
Speed of movement: 0-1.2 m/min
Principle of operation: continuous
Heating: Hot water +40, +80 °C
Features
Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading.
Advantages: Maintains desired temperature of chocolate glaze Application of equal thickness layer of chocolate glaze Possibility of bottom enrobing Stable operation at different speeds Stainless steel Reliability and ease of maintenance
