Equipment

AUTOMATIC FORMING MACHINE MMC-200

In production the product, you can use various ingredients, for example, such as protein balls, puffed rice, coconut flakes, peeled sunflower seeds, dried apricots and other chopped dried fruits, crushed nuts, poppy seeds, whole kernel nuts, various cereals, balls, extruded products: corn, rice, protein, etc.
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Automatic Forming Machine RFM-200

In production the product, you can use various paste based (fruit) mass, for example, such as marzipan, creamy fudge, toffee, hematogen, soft candied roasted nuts, coconut flakes with syrup, nougat, protein masses and different fruit masses with various additives (date paste, dried apricots, dried French plum, mango, cherry, etc.) it all depends on your imagination and needs, the main thing is that the resulting mass has the main properties - stickiness and uniformity.
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HORIZONTAL PACKING MACHINE PMW-250

Can be connected to production line, make mass production full automatic and efficient possible, also products can be decanted onto the square table, this is convenient for various and small quality items production.
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CEREAL BAR FORMING MACHINE MMC-400

The hopper of the forming machine is filled manually or automatically using either continuously Buyer’s transport system continuously or manually. The body of the hopper is made from food-grade structural ultraplastic.
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MOLDING MACHINE FOR PLASTIC FLAT-BOTTOMED PRODUCTS RFM-400

The hopper of the molding machine is filled manually or automatically using either continuously Buyer’s transport system continuously or manually. The body of the hopper is made of aluminum. Safety bunker crossbar performs emergency stop switch function, namely to stop the operation of the machine, if the operator is storing in a container (not acceptable in the case of automatic loading).
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BALL MILL НМ 500W

One type of chocolate manufacturing equipment is the ball mill.
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ULTRASONIC CUTTING MACHINE FOR FOOD SW-UC/1

This highly productive ultrasonic food cutting equipment can cut the type of food sheet, round, rectangular, not only cut the product size adjustable, and the cutting type can be easily accessed through the touch screen control interface.
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DEPOSITOR One Shot SCM

Designed for casting chocolate products, of various configurations, into polycarbonate forms having the same inter-union distance with the inter-union distances of casting dies.
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COATING CABIN SW-CC

SW-CC coating cabin use chocolate or other fatty masses, looking at the options of a coating cabin, almost any kind of products can be rolled in, such as all kinds of nuts and dried fruit, candy, cookies, gingerbread, jelly products, wafer slices, coffee beans, extrusion products of any shape (asterisks, hearts, beasts), corn sticks, flakes, sweets, marshmallows, bird milk, soufflé, marzipan, truffle and jelly products and many other products.
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COOLING TUNNEL SW-CT

The input section of the conveyor is 1.5 meters, the output section is 1.2 meters. Air circulation according to the Sollich principle, without contact with the product (to avoid dew).
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TEMPERMETER SW-TR

The effect of this temperature meter is based on the analysis of the cooling rate curve of the tempered chocolate mass. The device is designed to determine the main indicators of the degree of tempering
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ENROBER TYPE SW-EN

Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading.
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DEPOSITOR SCM-12/24, 24/48

Jelly depositor can fill one colored jelly masses in silicon moulds.
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ENROBING MACHINE WITH IN-BUILT TEMPERING MACHINE SW-ET/200

The machine is designed to apply a layer of chocolate on the surface of the product, used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products.
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