ENROBING MACHINE WITH BUILT-IN TEMPERING MACHINE SW-ET-400

Features

Functional Description:
The machine is designed to apply a layer of chocolate to the surface of a product used for confectionery, muffins, biscuits, etc. For the production of a wide range of chocolate products.
- The equipment can be used to apply chocolate from all sides. The coating can also be applied on one side only.
- Natural chocolate and chocolate coating are used.
- Made of stainless steel.
The enrobing machine consists of a tempering machine with a filling system and a transport system. The transport system consists of 2 sections (loading and unloading), a heating block, an injection block, and folds into transport position.
The tempering machine and transport system have their own wheels.
Technical characteristics of the mesh transport system:
- voltage 220 V
- Power 0.25 kW
- Net rotation speed up to 4.5 meters per minute with adjustable
- length 1400mm
- height from the floor 930-980 mm
- Net working width of mesh belt 400 mm
Overall dimensions of the tempering machine + conveyor
- length 1400 mm
- width 800mm
- Three zones of tempering
- Air pressure for blowing out the product 0.08 bar
- Power supply for compressed air supply 0.25 kW