ENROBING MACHINE WITH IN-BUILT TEMPERING MACHINE SW-ET/200
Specification
Capacity: up to 120 kg/h
Dimensions LxWxH: 1400x600x1550 mm
Power: 4.5 kW
Drive power: 380 V
Tank value: 32 l
Features
The machine is designed to apply a layer of chocolate on the surface of the product, used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products.
- The equipment can be used for applying chocolate from all sides. Coating can also be used on one side only.
- Natural chocolate and chocolate icing are used.
- Made of stainless steel.
The machine consists of a tempering machine with a filling system and a transport system. Transport system has 2 sections (loading and unloading), heating unit, blowing unit, folds into transport position.
Both tempering machine and transport system have a wheels.
