ENROBING MACHINE WITH IN-BUILT TEMPERING MACHINE SW-ET/200

Specification

Capacity: up to 120 kg/h

Dimensions LxWxH: 1400x600x1550 mm

Power: 4.5 kW

Drive power: 380 V

Tank value: 32 l

Features

The machine is designed to apply a layer of chocolate on the surface of the product, used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products.
- The equipment can be used for applying chocolate from all sides. Coating can also be used on one side only.
- Natural chocolate and chocolate icing are used.
- Made of stainless steel.
The machine consists of a tempering machine with a filling system and a transport system. Transport system has 2 sections (loading and unloading), heating unit, blowing unit, folds into transport position.
Both tempering machine and transport system have a wheels.

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