Vacuum cooker SW-С300
Specification
Capacity: 150~300 kg/h
Compressed air: 0.6 Mpa
Weight: 1100 kg
Dimensions LxWxH: 2900x2000x2500 mm
Power: 5.5 kW
Steam pressure: 0.5 MPA
Temp. syrup before cooking: ~107-110 °C
Temp. syrup after cooking: ~125-135 °C
Steam consumption: Approx. 100 kg/h
Features
PLC/computer process control available
An LED touch panel for easy operating
The main parts are made of hygienic stainless steel
Optional(mass) flowing controlled by frequency inverters
In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid
Dosing pump for the automatic mass feeding
Use Automatic steam control system instead of manual steam valve which controls a stable
