Vacuum cooker SW-С300


Capacity: 150~300 kg/h

Compressed air: 0.6 Mpa

Weight: 1100 kg

Dimensions LxWxH: 2900x2000x2500 mm

Power: 5.5 kW

Steam pressure: 0.5 MPA

Temp. syrup before cooking: ~107-110 °C

Temp. syrup after cooking: ~125-135 °C

Steam consumption: Approx. 100 kg/h

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PLC/computer process control available
An LED touch panel for easy operating
The main parts are made of hygienic stainless steel
Optional(mass) flowing controlled by frequency inverters
In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid
Dosing pump for the automatic mass feeding
Use Automatic steam control system instead of manual steam valve which controls a stable

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